My biscuits contain flour, eggs, sugar, vanilla sugar and some cornstarch. For decoration I use fondant (sugar mass), which is glued to the biscuit with a peach or elderberry jam. The batter may also contain traces of nuts.

The eggs come from the free-range farm Wagner in 65597 Neesbach. The flour, the butter, the sugar, the powdered sugar, the cornstarch and the jam all come from fair organic retailers, which I get at the organic store Kornblume in 65597 Kirberg.

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If you wish, I can also bake your biscuits gluten-free and/or vegan.

Sugar substitutes in the form of erythritol are also possible.